Understanding FSSC 22000: an overview of the new version 6 and its changes

Webinar | Monday, March 11, 2024 | 10:00-11:00am (CET)
Transparency, origin, production and processing are as important to food consumers as safety, quality, sustainability and ethics. As a company in the food industry, you need to demonstrate that you are taking the right actions in all these areas and that you are fulfilling your duty of care.

FSSC 22000 (Food Safety System Certification) is a certification program recognized by the Global Food Safety Initiative (GFSI) that covers the entire supply chain from food production to the consumer.

The new version 6 has been released and will be mandatory for the industry from April 2024.

Register now for our webinar to learn about the most important changes, so you are perfectly prepared.
Understanding FSSC 22000: an overview of the new version 6 and its changes
 
Monday, March 11, 2024 | 10:00-11:00am (CET)
5 reasons why you should attend:
1.
Stay up to date: Learn about the key new features in the latest version 6.0. and its implementation timeline.
2.
Develop a comprehensive understanding: We will familiarize you with the revised standards and regulations you need to successfully achieve certification.
3.
Be well prepared for the new certification: We provide the key transition and conversion timelines.
4.
Gain valuable insight: Benefit from our extensive knowledge and learn the new requirements step-by-step. The most important new sections will be presented and discussed:
  • Food safety and quality culture
  • Quality controls
  • Equipment management
  • Food loss and waste
  • Communication requirements
  • Importance of the FII broker category
5.
Get expert answers to your questions: Get your specific questions answered by our expert in an interactive Q&A session tailored to your needs and challenges.
As your partner, we are familiar with all relevant food safety standards worldwide and certify your company professionally and efficiently. We look forward to your participation!
Speaker
Monika Kropidlowska
Lead Auditor and Reviewer at TÜV Rheinland

She has been working in the food industry for many years, starting her career as a laboratory manager and quality department manager in the food industry. Since 2018 she has been working at TÜV Rheinland Poland as a Lead Auditor (IFS Food, ISO 22000:2018) and Reviewer (HACCP, ISO 22000:2018, FSSC Food, FSSC Packaging, IFS Food, BRC Food).
Moderator
Beata Studzinska-Marciniak
Global Product & Scheme Manager Food at TÜV Rheinland

Before joining the global team of TÜV Rheinland, she worked as a standard manager for IFS Broker, IFS Logistics and IFS Wholesale / Cash & Carry standards. In 2022 she took over the role of IFS Senior Technical Manager. Her tasks include providing technical support to CBs and retailers in the implementation of various IFS standards and expanding the Global Market Programs in Poland.
Register now to secure your place in this exclusive webinar!
You will receive a confirmation of your registration by e-mail. After the event, we will provide you with the presentation as a download. For questions and further information, we are also available in advance.

There are no participation fees for you by participating in the events. In return for attending our webinar, we only request your contact details and your consent to receive regular e-mail updates on TÜV Rheinland products and news in the future. The fields marked with * are required for a region-specific contact to coordinate conversations. This enables us to process your inquiries quickly and competently.
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