Remote Auditing for Food Standards – Get Better Prepared and Understand the Process
Similar to many industries, the COVID-19 pandemic has had a disruptive impact to the global food supply chain. Apart from managing complexities due to climate changes and demographics shifts, food manufacturers have to assure that food safety is not compromised at every step of the manufacturing process.
For food manufacturers to operate domestically and gain global market access, it is essential that they demonstrate compliance by certifying their food manufacturing processes according to international standards. Apart from brand credibility, certifications will also go a long way to boost consumer confidence in your food products.
Webinar Details:
Date: Tuesday, 27th April, 2021
Time: 3:00 – 4.15 PM (GMT +8)
Language: English
Fee: Complimentary
Join us in this webinar to understand from our global food safety expert, Ms Cristina Martins, on the topics below
1. How to maintain your certification via different options in such challenging times?
2. What are the options available? (i.e. ISO 22000, FSSC 22000 and BRCGS)?
3. How to be better prepared for remote audits?
Featured Speaker
Ms Cristina Martins - Global Product Manager (Food)
Living with the conviction that we all have a role to make this world a better place, Cristina has been working in the wider Food & Beverage sector for more than 20 years. During this period, she has taken different roles which have enriched her technical knowledge and capacity to collaborate with complex and multi-cultural organisations.
In her current role as Global Product Manager Food, at TÜV Rheinland, she is dedicated to shaping the future of food safety and quality, in harmony with the use of new technologies that will disrupt the future of work.
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