Food Contact Material
Overview of New Japanese Food Contact Legislation and Route to Compliance
Register now for our webinar
Dealing with any area of the food contact material value chain is a vast challenge, especially when it comes to local legislations and product requirements. Our web seminar will guide you through a deep dive in regulatory, safety and compliance for Food Contact Material (FCM). Participants will increase their knowledge of food contact material legislation and learn about solutions for a compliant production from design to manufacturing. Each session is in English and lasts 60 minutes.
Overview of new Japanese food contact legislation and route to compliance
Our experts will address the following topics:
- Overview of Japanese food contact material regulation
- Latest amendment: MHLW Notification No. 196 of 2020
- MHLW Notification No. 370 of 1959
This webinar will provide a general overview on the applicable Japanese regulations for food contact materials (FCM), including the last amendment regarding the positive list system for food utensils as well as containers and packaging.
Our experts will guide you through the applicable Japanese regulations, covering different types of FCM like plastic, stainless steel, elastomers and more. The impact of the last amendment of the MHLW Notification No. 370 of 1959, MHLW Notification No. 196 of 2020, will be highlighted.
Of course we will give you an overview of our compliance services. You will acquire a better knowledge of Japanese FCM legislation and about solutions on how to achieving compliance with the applicable requirements from design to final product manufacturing.
Our sessions
Thursday, 17.12.2020
1st session
10:00 am (CET)
Food Contact Material - Overview of New Japanese Food Contact Legislation and route to compliance
Mr Marco Scialpi
Mr Nick Cheng
EN
2nd session
04:00 pm (CET)
Food Contact Material - Overview of New Japanese Food Contact Legislation and route to compliance
Mr Marco Scialpi Ms Sarah Lisa Theisen
EN
Our Speakers
Our speakers are experts in the fields of regulatory compliance requirements.
Dr. Sarah-Lisa Theisen, TÜV Rheinland LGA Products GmbH
Softlines Business Development Manager
Before joining TÜV Rheinland, Dr. Theisen has acquired strong expertise while working for one of Germany´s major printing ink companies. As an expert for food chemistry at TÜV Rheinland, she is now responsible for regulatory and compliance services. She focuses on the German market, for the interpretation and improvement of legislations and standards as well as related testing methods.
Mr. Marco Scialpi, TÜV Rheinland International GmbH
FCM Global Business Development Head and Senior Expert
Marco Scialpi is an expert for regulatory, compliance and quality management with over 25 years of experience in companies like Nestlé and CPW. At TÜV Rheinland, among others, he is responsible for developing the service portfolio to meet the current challenges of our international active customers. Therefore, he conducts continuous research and interpretation of global legislation.
Mr. Nick Cheng, TÜV Rheinland Hong Kong Ltd.
Greater China and Asia Pacific FCM Regional Manager
Since eleven years, Nick Cheng is performing different positions at TÜV Rheinland Greater China. As a senior expert for food contact material regulations and safety compliance he covers a huge region with Asia pacific and Greater China. His expertise extends over various business fields like, electrical appliances, packaging, hardline or food processing lines. He holds a Bachelor degree in Analytical Chemistry.
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