Webinar Series | Food Contact Material (FCM)
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Food safety is an important issue for all global consumers. There are many steps involved in ensuring food safety and protecting the health of consumers. The quality and safety of food contact materials (FCM) have now become a hot topic in related industries. 

Topics & Sessions

Regulatory framework for kitchenware (e.g. cookware) products and route to compliance.
(Food Contact Material, Chemical, Mechanical and Thermal Requirements)
October 28, 2021 (Thursday)                 
Session 1 | 10.00 am (CET) | Dr. Klaus Kaiser | Emanuele Ferrari | Marco Scialpi                 
Session 2 | 04.00 pm (CET) | Dr. Klaus Kaiser | Emanuele Ferrari | Marco Scialpi
Duration: 1.5 hour | Language: English

Our experts will address the following topics:
  • Overview of European safety legislation and requirements for Kitchenware products (cookware example):
    • Food Contact Materials Safety
    • Chemical Safety, Hygiene
    • Mechanical and Thermal requirements
  • TUV Rheinland route to global compliance for kitchenware products

EU Regulatory Framework for household appliances & route to compliance.
(Food Contact Material, Hygiene, Chemical, Electrical Safety, etc.)
November 18, 2021 (Thursday)                 
Session 1 | 10.00 am (CET) Nick Cheng | Kathrin Sitzmann | Marco Scialpi                 
Session 2 | 04.00 pm (CET) Gary Lo | Kathrin Sitzmann | Marco Scialpi
Duration: 1.5 hour | Language: English

Our experts will address the following topics:
TUV Rheinland route to EU compliance for electrical kitchen appliances
  • Food contact Materials Safety for EU & major member states
  • HACCP & Hygienic Design
  • LVD, EMC and RED requirement in EU and the new product safety law in Germany

Nestlé & TÜV Rheinland: "EU regulatory landscape for FCM, the latest developments and compliance process. Nestlé’s regulatory approach on Biodegradable and Compostable Materials”.
December 10, 2021 (Friday)                 
Session 1 | 10.00 am (CET) TÜV Rheinland - Dr. Sarah-Lisa Theisen | Marco Scialpi | Nestlé Packaging Institute - Dr. Claudia Pasti                 
Session 2 | 04.00 pm (CET) TÜV Rheinland - Dr. Sarah-Lisa Theisen | Marco Scialpi | Nestlé Packaging Institute - Dr. Claudia Pasti
Duration: 1.5 hour | Language: English

Our Speakers

Our speakers are experts in the fields of regulatory compliance requirements.
Mr. Nick Cheng
Greater China and Asia Pacific FCM Regional Manager | TÜV Rheinland
Dr. Oliver Ehlert
Product Manager-Sustainability | DIN CERTCO GmbH
Mr. Emanuele Ferrari
Hardlines Local Business Field Manager | TÜV Rheinland
Mr. Gary Lo
Greater China FCM Project Manager | TÜV Rheinland
Dr. Claudia Pasti
[Guest speaker] Packaging Regulatory Manager | Nestlé
Mr. Marco Scialpi
FCM and Senior Expert | TÜV Rheinland
Mrs. Kathrin Sitzmann
Product Manager Household Appliances/Certifier | TÜV Rheinland
Dr. Sarah-Lisa Theisen
Softlines Business Development Manager Germany | TÜV Rheinland
Mrs. Sandra Waegner
FCM Senior Expert/Deputy at Competence Centre | TÜV Rheinland
Dr. Ansgar Wennemer
Chemist and Expert | TÜV Rheinland

Register here!

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