On November 06, we will cover standards such as IFS, BRCGS, FSSC 22000 and how to manage non-conformity. Learn the key points of the standards and the role of internal audits.
This webinar will explore how to identify, address, and manage non-conformities within food safety systems, with a particular focus on the role of internal audits.
Learn more about
- covering corrective and preventive actions (CAPA)
- rooting cause analysis and
- how internal audits can be used as a tool to ensure ongoing compliance with IFS, BRCGS, and FSSC 22000 standards while addressing and preventing non-conformities.
No time? No problem! Register anyway and you will receive the recording after the webinar.