ON-DEMAND WEBINAR
BRCGS Global Food Safety Standard | What's new in issue 9?
The BRCGS Global Food Safety Standard provides a comprehensive framework for organizations in the food industry to ensure compliance with safety, integrity, quality, legality, and operational control requirements. In August 2022, the 9th issue of BRCGS Global Food Safety Standard was released, incorporating advanced ideas and concepts that align with the requirements of the Global Food Safety Initiative (GFSI). Significant emphasis of this update has been placed on fostering a food safety culture, while also addressing important aspects such as food defense and food fraud. Issue 9 is effective since February 1, 2023.
In this complimentary on-demand webinar (English language) you will gain comprehensive insights into the 9th issue of the BRCGS Global Food Safety Standard. Our food expert and lead auditor, Maria Luisa Lopez, will guide you through the essential topics, highlight the implemented changes, and discuss their significance for you and your organization.
With over 20 years of experience in the food & beverage sector, Maria Luisa has held various roles that have deepened her technical expertise and enhanced her ability to collaborate with diverse and multicultural organizations. As the lead auditor of certification for food safety management systems at TÜV Rheinland, Maria Luisa brings extensive experience across multiple industry sectors and certification schemes in conducting food audits.
TÜV Rheinland – your experienced partner for BRCGS certification
As a globally established and qualified testing and certification organization, we provide broad expertise in all key safety standards applicable to the food industry. Our team of experts offers you a one-stop service for a neutral, transparent and rapid BRCGS compliant audit. Benefit from our recognized certification and demonstrate your commitment to high-quality standards to your customers and business partners.
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