The BRCGS Global Food Safety Standard provides a comprehensive framework for organizations in the food industry to ensure compliance with safety, integrity, quality, legality, and operational control requirements. In August 2022, the 9th issue of BRCGS Global Food Safety Standard was released, incorporating advanced ideas and concepts that align with the requirements of the Global Food Safety Initiative (GFSI). Significant emphasis of this update has been placed on fostering a food safety culture, while also addressing important aspects such as food defense and food fraud. Issue 9 is effective since February 1, 2023.
In this complimentary on-demand webinar (English language) you will gain comprehensive insights into the 9th issue of the BRCGS Global Food Safety Standard. Our food expert and lead auditor, Maria Luisa Lopez, will guide you through the essential topics, highlight the implemented changes, and discuss their significance for you and your organization.